felicitous remarks

• 2013-04-17

  Source: SoundCloud / octobersveryown

• 2013-04-09

  If This Is Parker Ito, Then Who Is Parker Cheeto?

  great point of view on privacy, the internet and what being an artist means (or looks like) today.

  i also learned i like seapunk style, sorry i’m two years late.

  Source: bullettmedia.com

• 2013-04-02

  

  care365:

  to remember

  Source: care365

• 2013-03-20

  

  my hump day dinner: lemon-asparagus linguinie with italian turkey sausage. found here, it’s a brilliant idea - they show you 20 ingredients you can use all week. i jumped the gun and cooked fridays meal today, but what’s the fun if you don’t break the rules a little? my favorite (and most surprising) addition was the lemon juice. it added the perfect tasty tang. i also added spinach and used chicken sausage. happy munching.
  

• 2013-03-19

  i think you should try to be here for your life. i think you should remind yourself what you love, so you apreciate it. i think you should stop holding grudges with people, i think you should stop being lazy. whatever kind of person you want to be, i think you should be that person now!!

  you are powerful when you are excited.

  — the video was a little too weird for me, but i love the sentiment. 

• 2013-03-18

  what’s for dinner: stir-fried shrimp, rice and collard greens. real simple does it again. this meal was pretty easy to whip up, but make sure you’ve got everything prepped, measured and cleaned before hand (that part threw me off a bit). after cooking up my first asian inspired ‘omelet’ (eggs whipped up with a dash of soy sauce), i was drooling to get all the ingredients together in a bowl and in my mouth. enjoy!

• 2013-02-10

  

  this tumblr is amazing. 

  Source: dailydishonesty

• →

  what’s for dinner: fall detox salad. i pinned this recipe a while back and forgot about it until i was browsing my food porn board for this weeks meal inspiration. since it’s been unseasonably warm here in colorado and brussels sprouts are one my favorites (like everyone else), this sounded perfect for my sunday night grammy viewing. it’s super simple and the ingredients together make for a sweet, salty, crunchy dinner. currently enjoying with a glass of pino and a vegetarian sloppy joe crescent sandwich (does that negate the detox part? oh well!) cheers - 

• 2013-02-09

  

  I don’t skateboard—never have, probably never will (today, at least, I’ll be cabbing from Prabal to Wang to Altuzarra). But does that mean you can’t wear skater clothes? Or date sk8r bois? Or wear Supreme beanies because they make you feel badass? I think not. I anchored my look around three very important ingredients: the aforementioned beanie, my new Givenchy aviators, and one nearly-neon tomato lip—Giorgio Armani’s Lip Maestro in #300. Who says orange is for summertime? Not I, said the fly. Or more accurately, not I, said the supafly.

  right on, emily weiss. want it all (mainly the beanie). via into the gloss

• 2013-02-08

  

  what’s for dinner (last night): brussels sprouts hash with fried sage and eggs. topped with grated parmesan, so delicious and pretty simple.